Tomato Onion Uthappam
Batter of idli rice, urad dal, poha and other ingredients rolled onto a heated tawa and fried on both sides
Ingredients
- 1 cup Idli rice
- 1/2 cup Urad dal Uzhunnu parippu
- 1/4 cup Cooked rice
- 1/4 cup Poha Aval
- Shallots finely sliced, Kunjulli
- 1 no Tomato thinly sliced
- 1 no Green chillies finely sliced
- Coriander leaves chopped
- Salt As reqd
Instructions
- For preparing tomato onion uthappam, first soak idli rice and urad dal for 6 hours in sufficient water.
- Grind the above with cooked rice, poha and required salt to a fine thick batter.
- Allow the batter to ferment overnight in a warm place.
- Heat a tawa and pour the batter to a round dosa shape. Garnish the top with sliced shallots, tomato, green chilly and coriander leaves.
- Fry the dosa on both sides to a crispy light brown color.
- Tomato onion uthappam, a tasty and popular south indian recipe is ready. Serve hot with onion or coconut chutney.
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