Go Back
–+ servings
noodles

Indian-Style Spicy Noodles

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Indian
Servings 2 people

Ingredients
  

  • 2 Small packs Noodles Cooked in boiling water with salt. Drain well and keep aside.
  • 1/2 cup Onion Finely sliced
  • 2 nos Tomato Finely chopped
  • 1 tsp Ginger Crushed
  • 2 tsp Garlic Crushed
  • 1/2 cup Capsicum Sliced
  • 1 no, Carrot Sliced
  • 2 nos. Cabbage leaves Shredded
  • 2 tsp Pepper powder
  • Coriander leaves Few, chopped
  • 2 tbsp Tomato sauce
  • Cheese Little, grated
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing Indian-Style Spicy Noodles, first heat oil in a pan and fry crushed ginger and garlic.
  • When a frying smell comes, add onion, sliced capsicum, shredded cabbage, carrot and saute for a few more minutes.
  • Add chopped tomato and saute well till the tomato is partially mashed.
  • Stir gently and add pepper powder. Reduce the flame to low.
  • Add tomato sauce, coriander leaves and required salt.
  • Stir in cooked noodles and mix well with the masala.
  • Spicy noodles is ready. Garnish with grated cheese and serve hot.

Notes

You can visit this link Chicken Pasta. You can also visit this link Vegetable Schezwan Noodles.
Tried this recipe?Let us know how it was!