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Chilly Fish Masala
Fish cooked in ground tomato paste and other ingredients
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
250
g
Fish
washed and drained
2
nos
Onion
sliced
3
cloves
Garlic
crushed
6
nos
Green chillies
1
no
Tomato
sliced
1
tbsp
Coriander powder
1/4
tsp
Turmeric powder
Coriander leaves
Few
Oil
As reqd
Salt
As reqd
Instructions
For preparing chilly fish masala, first grind together tomato and green chillies to a fine paste and keep aside.
Heat oil in a deep bottomed pan and saute crushed garlic, coriander powder and turmeric powder in low flame.
When a frying smell comes, add the ground tomato mixture and fry well.
Add the fish pieces and required salt. Cook in very low flame without crushing the fish pieces. Add little hot water if water has dried up.
When the gravy has acquired a thick consistency and the fish pieces are done, remove the vessel from fire.
Chilly fish masala, a yummy nutritious dish, is ready. Garnish with coriander leaves and serve hot.
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