Easy Ras Malai
You will discover rasmalai was never so easy....
Prep Time 1 hour hr
Total Time 1 hour hr
- 1 small Milk powder preferably amulya
- 1/2 litre Milk
- Condensed milk optional
- 1 no Egg
- 1 tsp Baking soda
- 1 cup Sugar
- 1 tsp Cardamom powder
- 2 tsp Badam pistachios chopped
- Kesar threads few
Measure 1 cup of milk powder and
put it into a bowl.
Add baking soda and egg. Knead well(kneading is very important). Keep it aside for 4 to 5 hours.
Take a vessel and pour milk. Bring to boil and add sugar and cardamom powder. Boil for sometime and add condensed milk.
Make small balls of the dough and put it to the ras and boil for five minutes.
Put into a bowl, cool it and refrigerate it for an hour.
Garnish wth kesar threads and badam pistachios and serve.