Take a wide bottomed vessel and pour 2 cups of water.

Heat the vessel. When the water starts to boil, stir in wheat flour and close with a lid. Lower the flame and let it remain for 3 minutes.

Remove from flame and let it cool.

To the wheat mix add grated carrot and required salt. Sprinkle in sufficient water and make a consistency of puttu without any crumbs.

Take a puttu maker and add grated coconut in the base and fill the remaining portion with wheat puttu mix.

Place the puttu maker on a pressure cooker and pass steam for sometime until puttu is cooked well.

Wheat puttu is ready and serve hot.