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–+ servings

Brain Cutlet

Cooked brains mixed with mashed potatoes.
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 1 people

Ingredients
  

  • 2 nos Beef or mutton brains around 250g
  • 1 tsp Vinegar
  • 2 nos Potatoes
  • 1 tsp Green chillies chopped
  • 1 tsp Ginger chopped
  • 1 cup Onion thinly sliced
  • 1/4 cup Tomato finely chopped
  • 1 tsp Pepper powder
  • 1/2 tsp Garam masala
  • 1 no Egg
  • 1 tsp Ghee
  • 1/2 tbsp All purpose flour Maida
  • Bread crumbs As reqd, dry
  • Curry leaves As reqd, chopped
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Cook the brains with vinegar, turmeric powder, 1/4 cup water and required salt. When the water dries up, remove from fire. Cut the brain into small pieces and keep aside.
  • Cook the potatoes in a pressure cooker and mash them.
  • Take a pan and pour ghee and some oil. Heat it and add onion, green chillies, ginger and curry leaves. Saute for sometime in medium heat.
  • Add chopped tomato and saute.
  • Stir in brain pieces and mix. Saute for sometime and add pepper powder, garam masala, and required salt.
  • Add mashed potato and chopped coriander leaves.
  • Mix gently and roll out into cutlets.
  • Meanwhile beat the egg with 1 tbsp of water. Stir in maida into the beaten egg and make a paste without crumbs.
  • Roll each cutlet in this maida batter and cover with bread crumbs.
  • Take a frying pan and pour sufficient oil for frying. Heat the oil and fry the brain cutlets on both sides until golden in color.
  • Brain cutlet is ready and serve hot.
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