Varutharacha Mutta Curry | Egg Curry With Roasted Coconut Gravy
Ingredients
- 3 nos. Eggs Hard boiled
- 1 no. Onion Finely chopped
- 2 nos, Green chilly Sliced
- 1 no. Tomato Chopped
- 2 no. Potato Cooked and cubed
- 1/2 cup Coconut Grated
- 1/2 tsp Pepper powder
- 1/2 tsp Fennel seeds Perinjeerakam
- 1/2 tbsp Chilly powder
- 2 tbsp Coconut oil
Instructions
- Fry grated coconut along with perinjeerakam (instead u can use 1/2 tsp garam masala too).
- Add pepper and saute till coconut becomes golden brown.
- Lower the flame and add chilly powder. Fry for a few seconds.
- Turn off the flame and grind the above mixture along with a little water so as to make a paste.
- Heat coconut oil in a pan and saute onion, tomato and green chillies.
- After a few minutes, add cooked potato and egg (each egg sliced to two pieces).
- Pour the coconut paste with some water and continue heating on medium heat.
- When the gravy becomes thick, switch off the flame and serve.
- This is a kerala style egg curry served with rice.
Notes
You can visit this link Kerala Egg Roast. You can also visit this link Steamed Egg Ada.
Tried this recipe?Let us know how it was!