In a heated wok add oil, add garlic and stir for 30 seconds unti fragrant.
Stir in onions , all vegetables, green chillies and mushrooms. Cook for about 2 minutes on medium heat.
Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.
Stir well till all the contents are well combined.
Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.
Add oil and pour in beaten eggs and scramble it
:- Singapore Fried Bee Hoon is ready!!
:- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter.
:- Enjoy the Singapore Fried Bee Hoon!!!