Go Back
+ servings

Zesty Lemon Rice Wraps

Lemon rice served at Fun Party
Prep Time 40 mins
Total Time 40 mins
Cuisine Tamil
Servings 4 people


  • 3 cups Cooked rice
  • Asfoetida a sprinkle
  • 3 lemons Lemon juice
  • 2 nos Green chillies sliced
  • 1/2 tsp Turmeric powder
  • 1 inch Ginger finely chopped
  • 1/2 cup Peanuts
  • Coriander leaves for garnishing
  • Banana leaves wilted and cut into squares
  • 3 tbsp Oil
  • 4 nos Dried red chillies halved
  • 3 tbsp Split black gram urad dal
  • 3 tbsp Bengal gram chana dal
  • 1/2 tsp Fenugreek seeds methi seeds
  • 1 tsp Mustard seeds optional
  • 2 sprigs Curry leaves
  • 1/3 cup Grated fresh coconut
  • Salt to taste


  • Heat oil in pan and add a pinch of asfoetida, dried red chillies broken into two, urad dal, chana dal and fenugreek seeds.
  • Fry until aromatic and dals turn lightly brown.
  • Stir in peanuts and mustard seeds, When they crackle, add chopped ginger curry leaves and stir for a few seconds.
  • Stir in turmeric and fry for a minute till the masalas are blended.
  • Add the cooked rice and salt. Toss the rice well so that they are well combined.
  • Switch off the flame and add lemon juice and grated coconut.
  • Make cones with banana leaves and serve garnished with coriander leaves, broken pappads and pickle. 8 Mount the cones on a bed of lemons, and kaffir leaves.
Tried this recipe?Let us know how it was!