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–+ servings

Vegetable Masala Rice

Easy to cook masala rice
Print Recipe
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 2 cups Basmati Rice
  • 1 cup Beans
  • 1/2 cup Carrot
  • 1 cup Onion
  • 4 nos Garlic
  • 4 nos Green Chilly
  • 2 tsp Coriander powder
  • 1 tsp Garam masala powder
  • Cahew and kismiss as reqd
  • Salt as reqd
  • Oil or Ghee as reqd

Instructions
 

  • Heat ghee or oil in the cooker fry chopped garlic and green chillies.
  • Add chopped onion and fry.
  • Then add carrot and fry for ten minutes in high flame.
  • Add beans and fry for five minutes.
  • Add Corainder powder and garam masala powder and fry for another 5 minutes.
  • Add rice to it, 4 cups of water and cook.
  • Add dry fruits fried in ghee and serve.
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