Cut yam slim flat like biscuits after removing outer black skin.

Cook it in water along with turmeric powder and salt for 10 mins.

:- It should be boiled and little cooked.

Drain water.

Add to it ginger & garlic paste, chilli powder, a pinch salt, corn flour powder and rub on the slices and keep aside for 1 hour.

In a non stick pan, add 3 tbsp of oil and fry little by little.

In the pan, turn over when it is golden brown.

Likewise, shallow fry all the yam.

:- It goes well with all south Indian curries.

:- Best with rasam and sambar rice.