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Parota
Indian flat bread
Print Recipe
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Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cup
Maida
1
nos
Egg
Salt
As reqd
Water
As reqd
Oil/Ghee
As reqd
Instructions
Mix Maida, Salt and Egg in a mixing bowl.
Add water and oil/ghee, knead till it turns into soft dough.
Keep it covered for 4 hrs.
Take a lemon size ball from the dough & roll it flat like chapathi.
Fold that chapathi like sari pleats, then roll it from one end to the other end & apply a spoon of oil on it.
Roll it on one side, flat like poori. Prepare all the dough like this.
Heat a tawa and roast both sides of parotta by adding a tsp of oil.
Remove it from heat & press it around the edeges.
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