Lacey edged, soft, tasty and fluffy Kerala Style Palappam packed with a spicy side dish, is a sure treat to the eyes and a double treat to your tummy. One of the traditional breakfast dishes in Kerala Cuisine, Kerala Style Palappam is on the front slot and will be forever. The uniqueness of the dish lies in the crispy lacey edges with a soft bulge in the centre. Raw rice flour is blended with a couple of ingredients and has to stand out for the required hours, for fermentation process to be complete. The fermented batter is cooked in a traditional Appachatti by greasing with a little oil. Kerala Style Palappams are ready and you can relish the dish with vegetable stew or any meat based dishes. You can explore a step wise illustrated Kerala Style Palappam dish here.