For preparing the spicy dish, first wash chicken pieces and drain well.
Soak this with a mixture of turmeric powder, lime juice and salt.
Heat oil in a pan and saute ginger, garlic, green chilly paste on a low flame till it become slight brown.
Add onion and little salt and saute it till become golden brown.
Add chilly powder, pepper powder and coriander powder.
Saute it well and when a good flavor comes, add marinated chicken pieces to it.
:- If oil is less add little more oil.
Keep a high flame and stir intermittently till oil comes out.
Close the vessel and cook on low flame for haif an hour.
Then add garam masala powder and garnish the roasted dish with curry leaves. The flavorful delicious roasted chicken is ready.
:- Serve the dish hot!!!