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+ servings
Kerala Style Chicken Roast

Kerala Chicken Roast | Kozhi Roast

Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 1 kg Chicken cut into bite sized pieces
  • 5 nos Onion finely sliced, big
  • 1 tbsp Ginger minced
  • 1 tbsp garlic minced
  • 5 nos Green chilly minced
  • 1 no Lemon big
  • 2 stalks Curry leaves
  • 1/4 tsp Turmeric powder
  • 2 tbsp Chilly powder
  • 1 tsp Pepper powder
  • 2 tbsp Corriander powder
  • 1/2 tsp Cardamom,clove cinnamon powder
  • 1/2 cup Oil
  • Salt to taste

Instructions
 

  • For preparing the spicy dish, first wash chicken pieces and drain well.
  • Soak this with a mixture of turmeric powder, lime juice and salt.
  • Heat oil in a pan and saute ginger, garlic, green chilly paste on a low flame till it become slight brown.
  • Add onion and little salt and saute it till become golden brown.
  • Add chilly powder, pepper powder and coriander powder.
  • Saute it well and when a good flavor comes, add marinated chicken pieces to it. :- If oil is less add little more oil.
  • Keep a high flame and stir intermittently till oil comes out.
  • Close the vessel and cook on low flame for haif an hour.
  • Then add garam masala powder and garnish the roasted dish with curry leaves. The flavorful delicious roasted chicken is ready.
  • :- Serve the dish hot!!!

Notes

You can visit this link for a flavorful dish Chicken Roast. You can also explore this link Chicken Majestic.
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