Cook Bananas in boiling water till the peel separates slightly from the fruit.

Remove from flame and Strain. 3)Remove the peel and grind the bananas to a smooth dough without adding any water and keep aside.

Mix eggs with sugar. :-Do not over beat.

Heat 2 tsps of ghee in a saucepan.

Add the egg mixture. Stir well till it reaches a scrambled egg consistency. Remove from flame.

Add cashewnuts, raisins and cardamom powder.

Oil your hands with a little melted ghee.

Take small balls (the size of a lime) of the ground banana. Flatten it on your palm to small disc shapes.

Put 2 tsps of scrambled egg mixture in it.

Fold edges and press lightly. Now roll it in your hands and shape it as desired.

Heat oil in a frying pan and fry the balls to a golden brown colour.