Kerala Style Curd Rice
Kerala Style Curd Rice is an enjoyable wholesome food usually served without any side dish. Curd and cooked rice are the two primary ingredients that go into the making of healthy Kerala Style Curd Rice. Curd Rice is unique and special with cooked rice and curd blended with spicy seasoning ingredients. Kerala Style Curd Rice is one of the easiest and most healthy dishes that can be prepared in a jiffy. Very limited ingredients are required for the mouth watering tangy flavored dish. You can explore a well detailed Kerala Style Curd Rice here.
Ingredients
- 1 glass Cooked White Rice
- 3/4 glass Curd
- 1 1/2 inch Ginger cut into long pieces
- 5 nos Green Chilly
- 1 spoon Oil
- 1/2 spoon Mustard Seeds
- 1 stem Curry leaves
- Salt as reqd
Instructions
- For preparing Kerala Style Curd Rice, first heat oil in a kadai and splutter mustard seeds.
- Put curry leaves.
- Add ginger and green chilly and saute it nicely.
- Simmer the flame and add the curd.
- Immediately off the flame and with a spoon nicely mix the curd.
- Finally add salt and rice.
- Mix Kerala Style Curd Rice well.
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