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+ servings

Egg 4piece Masala

Curry that can be made easily with variety of taste.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 5 nos Egg cut in to 4pcs in length wise each, boiled
  • 3 nos Onion thin sliced, big
  • 2 nos Tomato chopped, medium
  • 3 nos Green chilli chopped
  • 1 tbsp Ginger chopped
  • 2 tbsp Chicken masala eastern curry powder
  • 1 tsp Turmeric powder
  • 1 tsp Pepper powder
  • 1/2 tsp Garam masala
  • 3 tbsp Cooking oil
  • Salt as reqd
  • 1 cup Maggi coconut milk
  • 1 tbsp Coriander leaf chopped
  • 2 stem Curry leaves

Instructions
 

  • Heat oil in a nonstic pan.
  • Add Onion, Tomato, Green Chilli, Ginger and curry leaves, and stir it till it becomes light brown with low flame.
  • Add Chicken masala, Turmeric powder, pepper powder and Garam masala and stir it well till the oil comes out.
  • Add the coconut milk and salt as required and close the lid for 3 minutes.
  • Remove the lid and drop the egg pieces in it.
  • Stir it slowly and then sprinkle it with chopped coriander leaves and off the flame after 2 minutes.
  • :- Serve with chappathi, puri, paratta or nan.
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