Wash hands neatly while making wine.
Clean the grapes thoroughly.
Mix grapes, sugar and water in a mixer for 2 seconds.
Take a glass vessel with a tight lid of capacity of about 2 litres as the fermentation takes place inside.
Add all the above said ingredients and close it tightly and keep without disturbing it for 21 days.
After 21 days, sieve using a good cloth.
Again collect it in the same glass bottle.
Allow it to settle for 3 days.
Now pour into your desired containers.
Yummy red wine is ready!!