Boil the potatoes and cherupayar separately.

Saute onions in a pan.

Add ginger, green chillies, curry leaves and cooked cherupayar-potato.

Mash and mix well.

Add salt.

Sprinkle pepper powder if required.

Add and mash the bread if there is more water in the mix.

:- Adding bread gives a good taste also.

Flatten the mix into desired shapes.

Dip the mix in beaten egg, roll in bread crumbs and deep fry in oil.

:- Serve hot with tomato ketchup.