Heat the ghee in a pan and add semolina and and saute until it changes color and become crisp.

Add hot water into this and stir well for 2 mins until the semolina gets cooked.

Add sugar, cardamom powder and yellow color (mixed in a little water).

Stir well until the kesari doesn`t stick to the pan.

Add fried cashewnuts and kismis.

Pour kesari into a bottom flat bowl and keep aside for 1/2 hour to let it cool.

When it cools, cut it into any shape and refrigerate.

:- Tasty kesari is ready.