Rice Pakoda
An ideal Tea time bite
Ingredients
- 2 cups Raw rice powder Ari podi
- 1 cup Bengal gram powder Kadala Maavu
- 2 tsp Chilly powder
- 1/2 tsp Asafoetida Kaayam
- 1 heaped Black sesame seeds Ellu
- Salt As reqd
- Water As reqd
- Oil for frying
Instructions
- Mix all ingredients and knead into a soft dough pouring water as and when required.
- Use a pakoda maker and deep fry in oil.
- :- Serve with hot tea.
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