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+ servings


A delicious snack made with banana
Prep Time 1 hr
Total Time 1 hr
Cuisine Kerala
Servings 3 people


  • 2 nos Ripe big bananas
  • 2 tbsp Ghee
  • Cashewnuts A handful
  • Raisins A handful
  • 1 no Egg
  • 3 tbsp Scraped coconut
  • 1 1/2 tbsp Sugar
  • Oil for frying


  • Boil the bananas in water.
  • Remove the seeds from the boiled bananas and mash them preferably in a blender.
  • Heat ghee and fry the cashews and raisins.
  • Scramble the egg in the nuts mixture.
  • When egg is done, add the scraped coconut and saute.
  • Add sugar and turn off fire when the mixture turns golden brown.
  • Make lemon sized balls out of the mashad banana.
  • Slightly flatten each ball with your palm.
  • Keep a heaped teaspoon of filling in each and roll it like a finger.
  • Fry each finger till golden brown.
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