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–+ servings

Kerala Carrot Payasam

Sweet dish made with carrot and milk
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 3 cups Sweet carrots grated
  • 1 cup Sugar
  • 1 litre Fresh milk or condensed milk or evaporated milk
  • 3 drops Vanilla essence
  • 4 nos Cardamom Elakka
  • Ghee/Veg oil
  • Cashew nuts
  • Raisins
  • Almonds
  • Pistachio

Instructions
 

  • Roast carrots in ghee/veg oil until cooked soft and oil separates.
  • Add sugar (add more than the suggested amt if you need more).
  • Add oil to the amt of needed thickening.
  • Simmer in low flame.
  • Add crushed cardamom.
  • Add vanilla essence.
  • Decorate with cashew nuts, raisins, badam, pistachio fried in ghee.
  • :- Serve chilled.
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