Heat 2 tsp of oil in a vessel.

Add green chillies, onion and fry till onions become light brown.

Add ginger-garlic paste and fry nicely.

Add the chopped tomato and fry for 2 mins.

Add chilli powder, turmeric powder and pepper powder and fry for a min.

Add the grinded tomato paste, coriander leaves and salt.

Cook for 3 mins.

Add water, cover and cook.

Meanwhile when the above gravy is cooking, heat up a nonstick tava and add the remaining oil.

Directly break the eggs one by one into the tava.

:- Make sure the egg yolks dont break.

Add 4 pinch of salt and 4 pinch of pepper powder all over on top of the egg(only one side).

Turn the egg and cook well on both sides.

Once the eggs are done , cut the omelette into 4- 5 pieces.

Add these pieces into the gravy, cover and cook for 5 mins.

Garnish with coriander leaves.

:- Serve with rice.