Drumstick Curry - Easy
Drumsticks curry - Munagkaada kura
Ingredients
- 2 nos Drumsticks or 10 pieces of frozen drumstick, cut into finger sized, Muringakkai
- 1/2 tsp Salt
- 2 nos Green chillies
- 1 no Onion minced, big
- Ginger garlic paste - 1/2 tsp
- 2 nos Tomato chopped finely
- Coriander leaves for garnishing
- 1 tsp Coriander powder
- 1/2 tsp Red chilli powder
For seasoning:-
- 1 tbsp Oil
- Curry leaves A few
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds Jeerakam
Instructions
- Heat oil in pressure pan.
- Add the seasoning ingredients and saute for 1 min.
- Add the green chillies and minced onions, salt, turmeric and cook till golden brown.
- Add the ginger-garlic paste and saute for a while.
- Add drumstick, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.
- Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.
- After cooling, open the lid and see if any water left.
- :- If water is there, just cook open until water evaporates.
- Finally garnish with cilantro leaves.
- :- Serve with plain rice.
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