Clean the fish well with lime and salt.

Grind together coconut, green chillies, turmeric powder, chilly powder and small onions.

Choose the proper vessel for cooking the dish(any clay dish is good).

Boil the water and add the paste to the water followed by fish and drumsticks.

Keep it on flame for another 20 mins.

Add salt to taste.

Add curry leaves.

Keep the entire curry for some time on the flame

:- The drumstick fish curry is ready ....:-)