Salmon Cutlets
Ingredients
- 250 g Salmon fillets
- 3 nos. Potato large
- 1 no. Carrot grated
- 1/4 cup Peas
- 3 nos Onion
- 1 tsp Crushed pepper
- 1 tsp Chilly powder
- 1/4 tsp Meat masala
- 1 cup Bread crumbs
- 2 nos Eggs
- Turmeric powder A pinch
- 2 tsp Ginger Finely chopped
- 2 tsp Garlic Finely chppped
- As reqd Salt
Instructions
- For preparing cutlet, first marinate the cleaned fish fillets with 1/2 tsp of chilly powder, salt, turmeric and pepper powder for about 1 hr. Cook the fillets until the salmon pieces are cooked and soft. If there is extra water, dry up the liquid. Mash the fillets, after they are cooled down a bit.
- :- You can also marinate and leave it in the fridge and take it for use when required and then cook it well.
- Boil potatoes and peas and mash them well.
- Chop the onions into small pieces and keep aside.
- Heat oil in a pan or a kadai.
- Saute onion, garlic and ginger.
- Add remaining chilly powder, crushed pepper, meat masala, salt, mashed potatoes, peas and cooked fish.
- Mix it well and let water evaporate if any.
- :- If there is excess water, you can add bread slices and mix well.
- Mix the ingredients well.
- Take a small ball from the mix and flatten it on your palm into desired shape.
- Dip the flattened mix into the egg and turn it both sides.
- Take out and then evenly coat the cutlet with bread crumbs.
- Heat oil in a nonstick pan.
- Shallow fry (deep fry for better taste) turning both sides to golden colour.
- :- Garam masala or any meat masala mix can be used. :- Can also use coriander leaves or curry leaves in the cutlet.
- :- Serve the cutlet hot with ketchup.
Notes
You can visit this link for a healthy dish Fish Biriyani Malabar Style. You can also visit this link Keerai Vada.
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