5 Minutes Tomato Egg Curry is a delicious and tasty dish that can be prepared in a jiffy. Working mothers and bachelors can note the dish that can be easily prepared with minimum ingredients. 5 Minutes Tomato Egg Curry is unique and special with boiled eggs blended in a thick spicy mixture. Tomato Egg Curry goes well with almost anything like appam, chappathy, porotta etc. Eggs are nutritious and serve an excellent side dish with almost anything. Eggs are wholesome and you can have one egg a day for good health and vitality. You can note the quick dish in your menu chart especially those who are short of time. You can explore a well detailed recipe here.
For preparing Tomato Egg Curry, fry onions, chillies, ginger and garlic in a little oil in a kadai or a pan.
Add tomatoes and fry for sometime. Fry well so that the tomatoes are mashed well.
Add all the masalas and salt and fry.
Add little by little water and form a curry and then add egg into it(raw).
Stir for sometime till the egg is cooked well.
Season it with spluttered mustard seeds, sauteed dry red chillies and curry leaves. Serve Tomato Egg Curry hot. Enjoy the healthy dish with your family and loved ones.
:- You could also boil sausage rings n add into this to make a different variety curry altogether!