Soak rice for 3 hrs or more.

Blend the soaked rice and cooked rice finely with milk.

In a cup, mix the yeast, 1 tsp of sugar and quarter of a cup of lukewarm milk and keep aside till rises.

Add yeast mixture, rest of the sugar and salt into the blended rice and mix very well to get a loose consistency and leave to rise for at least 5 hours.

:- Do not add water at any point, use milk only.

Stir lightly and make appams in `Appachatti`.