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–+ servings

Kerala Meen Curry

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 250 g Any Fleshy fish
  • 2 tbsp Chilly powder
  • 1 tbsp Coriander powder
  • 1/2 tsp Fenugreek seeds roasted and powdered
  • 1/2 tsp Turmeric powder
  • 3 pieces Kukum star Kudampuli
  • Ginger chopped
  • 4 nos Green chillies chopped
  • Curry leaves As reqd
  • Salt As reqd
  • 3 tbsp Coconut oil
  • 1/2 tsp Mustard seeds

Instructions
 

  • For preparing Kerala Meen Curry first clean the fish well and cut into pieces.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add ginger, green chillies and curry leaves and saute well.
  • Add coriander powder, chilly powder and turmeric powder and saute well.
  • Add sufficient water, salt and kukum star and mix well.
  • Cover and allow it to boil.
  • When the gravy starts to thicken, add the fish pieces and allow it to cook.
  • When the fish is cooked and the gravy is thick enough, remove from the flame.
  • Sprinkle the fenugreek powder on top and stir the vessel a little so that it gets spread all over the gravy.
  • :- Do not use a ladle or spoon as there are chances of breaking the fish pieces while doing so.
  • Enjoy Kerala Meen Curry with rice.

Notes

You can visit an easy to prepare fish curry here Manga Meen Curry. You can also visit this link Bengali Fish Curry.
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