Cheera Parippu Curry Or Dal Paalak
Cheera Paalak Curry or Dal Paalak is an awesome combination relished in India, which is prepared by simmering ground coconut paste in the dish. Cheera Paalak Curry or Dal Paalak is a nutritious side dish that goes best with roti, chapatti and even rice. Cheera Paalak Curry is unique and tasty with cooked dal blended with chopped spinach and coconut mixture. Spinach is a leafy vegetable rich in nutritive properties and goodness. Cheera Paalak Curry or Dal Paalak is an easy to prepare dish with minimal ingredients. You can explore a well detailed Cheera Paalak Curry or Dal Paalak here.
Ingredients
- 4 cups Spinach(chopped) Paalak/Cheera
- 1/2 cup Sambar Parippu or Toor dal
- 1/2 cup Grated coconut
- 3 - Small onions Kunjulli
- 2 pinch Cumin seeds Jeerakam
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilly powder
- Salt As reqd
- 1 tbsp Coconut oil
- 1 tsp Mustard seeds
- 1 - Dry red chillies Kollamulaku
- Curry leaves A few
Instructions
- For preparing Cheera Parippu Curry or Dal Paalak, first cook dal with turmeric powder, chilly powder, a little water and salt in a pressure cooker..
- Add chopped paalak or cheera and cook for 1 - 2 mins.
- Blend together coconut, cumin seeds and small onions by adding little water until you get a thick solution.
- Pour this into the paalak and dal mixture.
- Remove from fire when it starts boiling.
- :- Do not boil too much.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and saute dry red chillies and curry leaves.
- Add this seasoning into the Cheera Paalak Curry or Dal Paalak.
Tried this recipe?Let us know how it was!