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–+ servings
beef biriyani

Cooker Beef Biryani

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Prep Time 45 minutes
Cook Time 16 minutes
Total Time 45 minutes
Course Main Dish
Cuisine North Indian
Servings 4 people

Ingredients
  

  • ½ kg Beef
  • ½ Kg Good quality Basmati rice
  • 3 nos Onion Thinly sliced lengthwise, big
  • 4 nos. Green chillies spilt
  • 2 tsp Ginger Garlic Paste
  • 2 tsp Garam masala powder
  • Garam masala A few, whole
  • ½ cup Ghee
  • Coriander leaves Few
  • Lemon juice of 1 lemon
  • 1/4 Cup Carrots cubed(boiled)
  • Salt As reqd
  • Water : As reqd (for boiling rice)

Instructions
 

  • Boil rice in salty boiling water, drain it when half done.
  • Add lemon juice and mix well. Keep it aside.
  • Saute onion with ghee in a pressure cooker till brown.
  • Add green chilly, ginger-garlic paste, garam masala (whole & powder) and salt as required and saute well.
  • Add beef and cook until the beef is done well.
  • :- 1 cup water should remain in the beef.
  • Add chopped coriander leaves into the cooker.
  • Add boiled rice, boiled carrots and mix well, close the cooker and simmer on very low flame for 3 mins.
  • Do not release the pressure. Let the cooker cool down.
  • Open the cooker and serve the hot Beef Biryani.
  • :- The flavour and taste of Beef Biryani biriyani very much depend on the quality of the rice.
  • :- Beef Biryani will go very nicely with raita and papad.
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