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Dhania Fish
This mouthwatering recipe is very easy to prepare
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
4
nos
Fish
fillets
1/4
cup
Coriander powder
2
tbsp
Red chilly powder
3
tbsp
Garlc paste
2
tbsp
Lime juice
4
tbsp
Vegetable oil
Salt
As reqd
Instructions
Marinate washed fish fillets with lemon juice and salt for 2 hours.
Place the fish in a baking dish coating it with oil.
Mix rest of the ingredients with tiny bit of salt and coat this on the fish.
Cover the baking dish with foil with a little hole in the corner.
Bake at 350 -ªF for about 35 minutes or until done.
:- The time to bake actually depends on the kind of fish you are using. So check every twenty minutes or so.
After the fish is about cooked, use a brush to re-coat the thick mixture lying at the bottom of the dish on to it.
Broil uncovered for 5 mins before serving.
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