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+ servings

Andhra Tasty Tomato Chutney

Tangy and Spicy Tomato based chutney
Prep Time 15 mins
Total Time 15 mins
Cuisine Andhra
Servings 4 people

Ingredients
  

  • 3 nos Tomatoes big
  • 4 to Red chillies
  • Tamarind A small lemon sized ball, Puli
  • 4 to Garlic pods
  • 1/2" piece Ginger
  • Salt As reqd

For seasoning:

  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 sprig Curry leaves
  • 1 tsp Black gram Uzhunnuparippu
  • 1/2 of Red chilly
  • 1/4 tsp Asafoetida Kayam

Instructions
 

  • Take 2 glasses of water in a vessel and put tomatoes in it.
  • Boil the tomatoes for 5 - 7 mins.
  • Take the tomatoes out and let them cool.
  • Remove the skin from the tomatoes and mash them.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add curry leaves, black gram, half red chilly and asafoetida.
  • Add mashed tomatoes, tamarind juice and salt. Stir it for 2 mins.
  • Remove from the stove.
  • :- Serve with idli, dosa or anything else you fancy.
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