Andhra Tasty Tomato Chutney
Tangy and Spicy Tomato based chutney
Ingredients
- 3 nos Tomatoes big
- 4 to Red chillies
- Tamarind A small lemon sized ball, Puli
- 4 to Garlic pods
- 1/2" piece Ginger
- Salt As reqd
For seasoning:
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 1 sprig Curry leaves
- 1 tsp Black gram Uzhunnuparippu
- 1/2 of Red chilly
- 1/4 tsp Asafoetida Kayam
Instructions
- Take 2 glasses of water in a vessel and put tomatoes in it.
- Boil the tomatoes for 5 - 7 mins.
- Take the tomatoes out and let them cool.
- Remove the skin from the tomatoes and mash them.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add curry leaves, black gram, half red chilly and asafoetida.
- Add mashed tomatoes, tamarind juice and salt. Stir it for 2 mins.
- Remove from the stove.
- :- Serve with idli, dosa or anything else you fancy.
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