Parippu Easy
Parippu Easy is a protein rich nutritious curry prepared with moong dal or cherupayar. Parippu Easy goes perfect as a side dish with chappathi and even rice. Parippu Easy is a unique tasty dish with green gram or moong dhal blending well in thick coconut based gravy. Parippu Easy is very easy to prepare and very nutritious too. Green gram is protein rich and very beneficial for human body especially for vegetarians who abstain from eating poultry dishes. You can explore a well illustrated Parippu Easy dish here.
Ingredients
- 250 g Green gram Cherupayar
- 1/2 tsp Ghee
- Salt As reqd
- 1/2 of Coconut
- 1/4 tsp Cumin seeds Jeerakam
- 3 nos Garlic pods
- 1/4 tsp Turmeric powder
- 2 tbsp Coconut oil
- 3 sprigs Curry leaves
Instructions
- For preparing Parippu Easy, first heat ghee in a thick bottomed pan or kadai.
- Roast the green gram till it turns light brown.
- Boil 2 cups of water in a vessel.
- Add the fried green gram and cook till done.
- Mash the cooked dhal well and add salt and turmeric powder. Mix well.
- Grind together grated coconut, cumin seeds and garlic.
- Mix the above ground mixture with the mashed dhal by adding little water.
- Simmer for a little while till they get blended well.
- When done, remove from fire.
- Add the coconut oil and curry leaves and mix Parippu Easy well.
- :- Make sure the curry doesn't become too thick. If 2 cups of water is not sufficient to cook the dhal, you can add it as reqd.
Tried this recipe?Let us know how it was!