For preparing Indian Coffee House Egg Roast, slice onion length-wise and saute till onion turns brown.
Add curry leaves and saute for 2 mins.
Add ginger, garlic and saute for 2 mins.
Add tomato puree, meat masala, coriander powder, chilly powder, salt and saute for 5 minutes.
Saute till the gravy becomes dark in colour.
Add boiled eggs and simmer for 2 mins.
Garnish with coriander leaves.
:- Serve hot with appam, chappathis etc.
1. You can use 1 raw tomato or passata instead of tomato puree.
2. Adding a little salt to onions when frying will make it turn brown easily.
3. Add more oil if the gravy doesnt stick to the pan. ICH egg roast normally contains a bit more oil.
4. You can use 1 tsp Meat Masala or a combination of 1/2 Tsp Garam Masala & 1/2 Tsp Meat Masala, instead of just Garam Masala.