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Dry Prawns Chammanthi

Dry Prawns Chammanthi
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 100 gm Small prawns dried just born
  • 1 cup Grated coconut
  • 6 nos Dry red chillies Kollamulaku
  • 4 nos Small onions Kunjulli
  • 1/2 sprig Curry leaves
  • 1/2" piece Ginger
  • Tamarind A small gooseberry sized ball, Puli
  • Salt As reqd

Instructions
 

  • Clean the dried prawns carefully to remove dirt, drain and keep aside.
  • Heat 1 tsp of coconut oil in a pan or a kadai.
  • Fry the prawns until the raw smell disappears.
  • Fry the red chilly in oil until raw smell disappears.
  • Grind the prawns with the other ingredients nicely into a fine paste.
  • :- Serve with rice.
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