For preparing the traditional styled dish, slowly peel off the outer surface of the plantain skin and finely chop them.

Put the chopped pieces in water.

Add a little gruel water(Kanji vellam) into the above water and keep it for sometime. :- This is done to get rid of the serum.

Place the above chopped plantain pieces along with turmeric powder, water and required salt in a vessel and allow it to cook. Keep this aside.

Place grated coconut, cumin seeds, green chillies, garlic cloves and curry leaves in a mixer bowl and run it once into a coarse form.

Mix together the coconut mixture with the cooked plantain.

Heat oil in a pan or a kadai.

Splutter mustard seeds and saute red chillies, rice and curry leaves.

Add the plantain mixture and mix well.

Lower the flame and cook the thoran till done.