Make a dough with flour, salt and water of consistency of chappati.

:- You will get a ball shaped soft dough.

Roll the dough.

Take a glass and cut round shapes using it.

:- Glass helps to cut shapes into small rounds. Or u can use tops of lids which can give exact shape. Try to get small round shapes.

Deep fry them.

When they are cooled, spread peanut butter on one side of poori and fix it on other.