Perakku
Malabar Style with coconut - made with a wide variety of vegetables/fruits
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1 Tomato or Cucumber or Bitter gourd or Vazha pindi or Ripe mango
- 1 Onion
- 2 Green chillies
- 3/4 cup Grated coconut
- 1 tsp Mustard seeds
- 1/2 cup Curd
- Salt As reqd
- For seasoning:
- 1 tbsp Oil
- Mustard seeds
- Dry red chillies(Kollamulaku)
- Curry leaves
Cut the chosen vegetable/fruit finely into small pieces.
Cut onion into small pieces and green chillies finely.
Add salt and mix the above ingredients thoroughly with your hand.
:- Believe me, that gives an extra taste.
Grind together coconut and mustard seeds with water and add it to the above mix.
Add curd and mix well.
Season it with mustard seeds, red chillies and curry leaves.