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Beena`s Chammandhi
Tasty spicy chammandhi
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Coconut
grated
10
nos
Shallots
Kunjulli
Ginger
As reqd
Tamarind
A lime sized ball, Puli
5
nos
Garlic pods
2
tsp
Chilly powder
Salt
As reqd
1
tsp
Mustard seeds
2
tsp
Oil
coconut oil preferred
Instructions
Grind the coconut into a coarse form(not to a fine paste).
Add tamarind, ginger, garlic, chilly powder and salt.
Grind again only till everything is well mixed and not to a paste.
Add shallots to the end as it need not be fully ground.
:- Biting of onion partially ground in chammandhi tastes good.
Grind once again.
Put it in a bowl.
Splutter mustard seeds and mix it with the chammandhi.
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how it was!