Indo-Chinese Chilli Chicken
Indo-Chinese Chili Chicken dry
Ingredients
- 500 gm Chicken 1 inch pieces, boneless
- 4 nos Green chilies cut into halves
- 1 inch Ginger finely chopped
- 10 nos Garlic pods finely chopped
- 1/2 tsp Reddish orange color
- ½ tbsp Red chili powder
- 2 tsp White vinegar
- 1/2 tbsp Soya sauce
- 1 tbsp Green chili sauce
- 1 tsp China salt Ajinomotto
- 1 tsp White pepper
- 1 tbsp Coriander leaves/Cilantro finely chopped
- 1 tbsp Spring onions finely chopped
- Refined oil for deep frying
For Marination:-
- 1/2 tbsp Multi purpose flour
- 1 tbsp Corn flour
- 1 Egg
- Salt As reqd
Instructions
- Marinade chicken in the mentioned marination ingredients for atleast an hour.
- Heat oil in a deep skillet.
- Fry the chicken pieces on medium flame, until they are golden brown and keep them aside.
- Heat 1 tbsp of oil in a skillet.
- Saute ginger and garlic pieces for half a minute.
- Add the fried chicken pieces to it.
- Add Vinegar, Soya sauce, green chili sauce and mix well. 8)Add a cup of water to it.
- Add red chili powder, china salt, salt (if necessary), reddish orange color and cook.
- When half of the water is evaporated, add green chilies to it and cook, till it gets dry.
- At the end, add white pepper, coriander leaves and spring onions to it.
- :- Serve hot.
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