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–+ servings

Bhajimulakku Thoran

Bhaji mulakku with coconut
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 gm Bhajimulakku long green chillies used for making bhaji
  • 1 no Onion chopped
  • or
  • 20 nos Small onions cut into small pieces, Kunjulli
  • 1 piece Kukum star soaked in water for 5 - 10 mins, Kudumpuli
  • or
  • 1 tsp Raw mango slices
  • 1/4 tsp Cumin seeds Jeerakam
  • 1 no Garlic pod small
  • 3 nos Green chillies
  • 1/4 tsp Turmeric powder
  • Salt As reqd
  • 1 sprig Curry leaves
  • 1/2 cup Grated coconut
  • 2 tsp Oil
  • 1 tsp Mustard seeds

Instructions
 

  • Cut the bhajimulakku into small pieces.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Saute 1 green chilly, curry leaves and onions for 2 mins.
  • Add the bhajimulakku along with turmeric powder, salt and kudumpuli or raw mango and saute for 2 mins.
  • Cook on low flame, till bhaji mulakku is done.
  • Grind together coconut, cumin seeds, garlic, 2 green chillies and few curry leaves into a coarse form.
  • Add the coconut mix to the bhaji mulakku.
  • Mix well for 3 - 4 mins.
  • :- Serve as a side dish for rice.
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