Go Back
–+ servings

Quick N Tasty Tomato Korma

Tasty tomato korma for dosai or chappathi
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 nos Ripe tomato cut into pieces
  • 2 nos Onion finely chopped, medium
  • 4 nos Shallots Kunjulli
  • 4 nos Green chillies
  • Ginger A small piece
  • 4 nos Garlic pods
  • 1 bunch Curry leaves
  • Salt As reqd
  • Water As reqd
  • 1 cup Grated coconut
  • 5 gm Poppy seeds Khashakhasha
  • 1/2 tsp Turmeric powder
  • 1 1/2 tbsp Coriander powder
  • 1 tsp Garam masala powder
  • 2 tbsp Coconut oil
  • Coriander leaves(finely chopped)

Instructions
 

  • Grind together shallots, ginger, garlic pods and green chillies with a little water.
  • Heat oil in a pan or kadai.
  • Add the chopped onion and saute well, till it is softened.
  • Add the ground mixture into it and saute well, till the raw smell leaves.
  • Add salt, coriander powder, turmeric powder and the garam masala powder.
  • Add tomato pieces and mix well, till the oil clears.
  • Add a little water and cover with the lid.
  • Keep it on low flame for 5 mins.
  • Grind the coconut and poppy seeds together.
  • Open the lid and pour the coconut mix along with a little more water.
  • Allow it to boil well.
  • Switch off the flame.
  • Garnish with curry leaves and coriander leaves.
  • :- Serve hot with chappati or dosai.
Tried this recipe?Let us know how it was!