Go Back
–+ servings

Naadan Thenga Chammanthy

Easy to prepare and tasty coconut chammanthy
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Grated coconut
  • 2 nos Dry red chillies Kollamulaku
  • 1 no Tamarind Puli
  • 4 nos Small onions Kunjulli
  • 4 nos Curry leaves
  • Salt As reqd

Instructions
 

  • Roast dry red chillies on the gas flame.
  • Grind together grated coconut, burnt chillies, small onions, salt, tamarind and curry leaves along with 3 tbsp of water into a coarse form.
  • :- Do not make it into a paste.
Tried this recipe?Let us know how it was!