Special Mutton Curry
Mutton Curry is a spicy , flavoured side dish which has its own aroma and taste. The pieces of mutton are cooked with spices and it will be a treat for festive occasons like Ramadan.
Ingredients
- 1/2 kg Mutton
- 250 gm Onion chopped, big
- 2 pieces Ginger medium
- 1 tbsp Pepper powder
- 1/4 tsp Lime juice
- 3 nos Green chillies medium
- 2 heaped Coriander powder
- 1 tbsp Cumin seeds Jeerakam
- 1/2 tsp Turmeric powder
- Salt As reqd
- Curry leaves A few
- 1 - Water
- 4 tbsp Oil
- Coriander leaves(chopped) for garnishing
Instructions
- Wash the mutton thoroughly.
- Add salt and lime juice.
- Marinate for 10 mins.
- Wash it once again and drain.
- Grind together ginger, cumin seeds, pepper powder, coriander powder, turmeric powder and salt into a fine paste.
- Heat oil in a pan or a kadai.
- SautT the onion, till it becomes transparent.
- Add green chillies and curry leaves.
- Add ground masala and sautT, till aroma comes (approx-5 min).
- Reduce the flame and add mutton. Mix it well.
- Cover and cook for 5 mins on a low flame.
- Remove the lid and pour 1 cup of boiled water and cook well, till the gravy becomes thick.
- Garnish with coriander leaves.
- :- Serve hot with chappathis, roti or rice.
- :- This preparation can also be used with mutton liver or chicken with potato.
Tried this recipe?Let us know how it was!