Rava Sooji Paniyaram
Rava Sooji Paniyaram is an instant and really delicious breakfast or snack dish. Originally Paniyaram is prepared from idli batter and Rava Sooji Paniyaram is another instant version that can be prepared easily. Rava Sooji Paniyaram is unique and tasty with soft fluffy interior and a fried crusty outside. The dish is tempting and enjoyable to the last bite. With readily available ingredients Rava Sooji Paniyaram can be opted as an instant snack when unexpected guests arrive for tea time. You can explore a well illustrated Rava Sooji Paniyaram snack here.
Ingredients
- 1 1/2 cups Semolina Sooji/Rava
- 1 cup Allpurpose flour Maida
- 1 1/2 cups Sugar
- Oil for frying
Instructions
- For preparing Rava Sooji Paniyaram, mix together rava, maida and sugar in a vessel thoroughly with some water so that the batter is not too watery.
- Keep it aside for 1/2 an hour.
- Heat oil in a pan.
- Pour the batter into the oil as small balls, using a curved ladle(kuzhi karandi).
- Cook Rava Sooji Paniyaram on both sides and remove from oil.
- :- Each time when we pour the batter into the oil, mix the batter thoroughly. :- It won`t get spoiled for 5 - 6 days.
Tried this recipe?Let us know how it was!