Kerala Carrot Kheer
Kerala Carrot Kheer is a delicious dessert served during special occasions and functions. The mouth watering dessert is usually served after meals and you will never say enough to this dish. Kerala Carrot Kheer is unique and appealing with a thick texture and cardamom flavor. Carrots are healthy rich in antioxidants and vitamins necessary for body. Kerala Carrot Kheer is very simple and easy to prepare, the only job required is the grating of carrots. You can discover a step wise illustrated Kerala Carrot Kheer dish here. Try the yummy kheer.
Ingredients
- 2 nos Carrot grated
- 2 cups Milk
- 1 1/2 cups Sugar
- 5 nos Almonds Badam
- 1 tbsp Cashews
- Cardamom powder As reqd, Elakka
- Saffron A few strands
Instructions
- For preparing Kerala Carrot Kheer, first soak the almonds and cashews together in warm water for 30 mins.
- Grind it to a smooth paste.
- Pressure cook carrots with 1/2 cup of milk upto 3 whistles.
- Grind the cooked carrots.
- Place the ground carrots and the remaining 1 1/2 cups of milk in a pan and boil for 10 mins.
- Add sugar followed by almond-cashew paste.
- Boil, till it becomes a little thick.
- Add cardamom powder and saffron.
- Refrigerate it.
- :- Serve Kerala Carrot Kheer chilled.
Tried this recipe?Let us know how it was!