Mix gelatin with 1/4 cup of warm water and stir, till the gelatin is dissolved.
Heat half cup of pineapple syrup and sugar.
When the sugar is dissolved, mix gelatin to it and take it off from the stove immediately.
Allow it to cool.
Keep it in the freezer.
When it is half set, beat it well and pour it in a serving bowl.
Add cream to it and beat it again for 2 - 3 mins, using a handmixer.
Add pineapple tit bits and mix well.
Keep in the freezer, until it sets.
:- You can also make mango souffle with the same recipe using mango slices and puree.