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Vegetable Soup Easy
Quick Veg Soup
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
1
people
Ingredients
1x
2x
3x
Cabbage
As reqd, shredded
French beans
As reqd, cut
Carrot
As reqd, cut
Green peas
As reqd, cut
Capsicum
As reqd, cut
Cauliflower
As reqd, cut
4
-
Garlic pods
finely chopped
3
tsp
Corn flour
2
tsp
Soya sauce
2
tsp
Chilly sauce
Pepper powder
As reqd
Salt
As reqd
Instructions
Pressure cook all the vegetables along with garlic, salt and enough water, for about 7 - 10 mins.
Take a small bowl with a little water and add 3 tsp of cornflour into it and mix well.
:- This is to make the soup thick.
Pour the contents of the cooker into a big deep vessel.
Add the cornflour mixture according to the thickness required.
Add 2 tsp of soya sauce and chilly sauce to the mixture.
Bring the mixture to boil for sometime.
Add water, if required.
Remove from gas and sprinkle little pepper powder, while serving.
:- Serve hot.
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how it was!